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5523 Walnut St
Pittsburgh, PA 15232
This pizzeria has been the proud purveyor of authentic Neapolitan-style pizza since 2012. It strives to make sure its pies are a loyal homage to the pizza served in the Naples/Campania region of Italy. This week it’s highlighting the Pizza Roberto, with basil, grape tomatoes, house-made burrata cheese and extra-virgin olive oil. Owner and head pizzaiolo Michael Mercurio trained under renowned chef Roberto Caporuscio and learned the art of making this pie. Once the restaurant opened, Mercurio put the pizza on his menu as a tribute to his mentor.