Pizza Week Locations

Badamo's Pizza

Badamo's Pizza

Photo by Kate Hagerty

The Sicilian

A hybrid between a traditional Sicilian and a grandma pie. The dough proofs in an inch-deep iron pan. We put our cheese on the dough first then spoon on stripes of red sauce on top. After it bakes we sprinkle basil and romano cheese on top. It’s thicker than our hand-tossed pizza and has a crispy crust.

North Side

1106 Federal St.
Pittsburgh, PA 15212

Mount Lebannon

656 Washington Rd.
Pittsburgh, PA 15228


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